Whipped Cream Recipe with the Help of Food Processor

Your food processor, sometimes called the workhorse of a kitchen, can do a number of things. It makes your life so much easier in the kitchen by taking away all of your tedious chores like chopping vegetables, grinding nuts, grinding meat, shredding a block of cheese and kneading dough. These tasks are performed by the food processor in a matter of seconds sparing your time for more leisure activities like reading a book or watching tv. Choose the food processor to save your time and energy wasted in the kitchen.

Besides these tasks, it can be used in many other exciting ways as well. Take for example whipped cream! Nearly all recipes suggest making whipped cream by a hand mixer. Take our word; food processor makes better whipped cream than you would dream of getting by any other machine! The whipped cream that comes out of a food processor is heavier and longer-lasting than any other whipped cream! It also saves you of the manual effort required in moving the hand mixer through the cream. In addition it will complete the process in just over a minute as compared to a hand mixer which takes much longer to perform the same task. There is no splattering either, unlike with mixer. With so many advantages, who wouldn’t want to try this technique out once!

These are the steps you need to follow to make whipped cream with your food processor:

  1.    Store heavy whipping cream in the refrigerator for a couple of hours so that it is cold before you begin the process.
  2.    Add cold whipping cream to the bowl of your food processor.
  3.    Pulse it for 6 to 7 times until it begins to thicken and stop splashing the sides of the bowl.
  4.    Pulse it for 20 to 30 seconds until you get a thick and fluffy texture.
  5.    Next, add your flavorings. You can add powdered sugar and a few drops of vanilla extract. Pulse the machine again, just enough to combine everything.
  6.    You can serve it alone or it could be used as a topping for cake and other desserts. However you choose to use it, it is best served fresh. If you do not plan on serving it immediately however, it can be stored for a few hours in the refrigerator but not longer than that.

Note: be careful while you process your cream, because if you let the machine run for longer than is required, your fluffy cream will start losing it texture very fast and you will be left with butter like texture in the bowl. You need to stay focused and vigilant and keep checking the texture to prevent over-processing.

Making whipped cream is just one out of several uses of a food processor.

Some Tricks for Using your newly purchased Blender

A countertop blender is a very helpful kitchen appliance that saves time and energy by effectively blending food. It is an ideal choice for making smoothies, milkshakes, mixing pancake batter, baby food along with many other things. Most modern kitchens own one and it is used regularly in day to day kitchen tasks. If you don’t own one yet and are thinking of buying one Blender Reviews will guide you in your pursuit. Here are some tips you can follow along with the instructions on the manual booklet to use your blender smoothly and effectively:

  1.    To avoid any food splashes, keep the lid on the jar of your blender while blending. Remove the lid when the motor has turned off completely.
  2.    Not all blenders are powerful enough to handle hard foods like crushing ice. Unless the manual clearly states that that your blender can crush ice, use it only to blend liquids and soft foods. Using a blender which is not designed for tough tasks to crush ice can damage the motor as well as the blades.
  3.    Avoid running it in one go for a long period. Let it run for a while, turn it off and then run it again after a couple of seconds. Motors of standard benders are not strong enough to operate for extended periods without breaks. They will get hot and might be exposed to the risk of burning if left on for a long duration. Pulse option is the most suitable for most blending tasks.
  4.    Do not fill the blender jar to the rim. Leave some room for expansion of the ingredients to prevent overflow while blending. Do not fill it beyond two-third of its capacity. If your recipe requires larger quantities, blend it in batches.
  5.    Not all countertop benders are designed to handle hot liquids. Do not blend hot liquids unless the manual clearly says so. If the manual allows you to blend hot liquids, remove the filter cap in the middle of the lid while blending hot ingredients to allow steam to escape. With hot ingredients, allow more room for expansion, filling the jug to only half its capacity.
  6.    Do not immerse the base of the blender in water because it will damage the motor inside. To remove any food stains from it, use a damp cloth to wipe it.
  7.    Cut fruits or vegetables into smaller pieces for easier and faster blending and to prevent any damage to the motor.
  8.    First add the liquid ingredients and then the solid ingredients so that the blades can rotate smoothly.
  9.    After use, wash the jar and the blade thoroughly making sure there is no food left stuck on the walls of the jar or on the blades. Dry it completely before storing it to prevent any bacterial growth.

Follow these instructions along with those provided in the manual to maximize the effectiveness and safety while using your countertop blender. It is not advisable to use your blender to perform tasks it is not designed for. With proper care a good quality blender will serve you for years before you have to worry about buying a new one.

Do’s and Don’t Of Juicing for Better Health

Many people opt juicing as a solution for weight loss, while others opt for it simply because they are so delicious. Juicing has gained much popularity in the recent years since it is so low in calories and provides with so many health benefits at the same time. Because of its popularity, the juicing industry has seen much advancement in recent years resulting in the newest cold press juicer varieties which slowly squeeze out all the juice from the fruits and many kinds of vegetables keeping all the healthy nutrients and enzymes alive in the drink. Although a juicer is a fairly simple tool to use and there are very low chances of going wrong while juicing, it’s will still be helpful to keep a few dos and don’ts in mind while juicing. Here is a list:

Do consume juices for instant energy:

After a workout session or a football match, if you feel the need for an instant boost of energy, juices are a great solution. Since juices are in liquid form, they are easily digestible by your system without requiring much of the energy from your system to digest the juice. The nutrients from the juice are quickly absorbed into your bloodstream and delivered to the muscles which require energy that was lost from them.

Do use vegetables in your juices:

Since most people do not include the right amount of vegetables in their diet on a daily basis, juices are an excellent way to increase your nutrient consumption from the vegetables. Leafy greens like kale and spinach are a great source of nutrients and an excellent addition to juices. You can also include fruits in the same drink to add natural sweetness and flavor to the drink. You can also use many other vegetables like celery and parsley to your drink.

Don’t consume juices in place of your meals:

No matter how nutritious and delicious juices might be for you, they cannot replace a complete meal. You need to consume a good amount of fats and proteins in your diet which will only come through a proper meal and not through juices. Juices include fruits and vegetables which provide you with substantial amounts of vitamins, minerals and carbohydrates but they do not provide you with the nutrients which come through the consumption of meat, brad and other things which form a healthy meal. For more tips, check out best cold press juicer & reviews 2019.

Don’t discard the pulp:

Although it may seem like the most obvious thing to do after you make juice, don’t discard the pulp. Why waste any part of the fruits and vegetables when they are so useful. You can use the pulp in many different recipes like smoothies and hummus. The pulp contains high concentration of fiber which is essential for digestion inside your body.

Now that you know all the important dos and don’ts of juicing, you are good to go. You can now grab your cold press juicer, gather the right ingredients and start juicing.